IRD-Compliant ยท Made in Nepal

Run your restaurant like Nepal's best already do.

From KOT/BOT and table billing to recipe costing, kitchen displays, hotel PMS and full IRD-compliant accounting Visma ERP Solution v26 runs your entire hospitality operation in one place.

13%
VAT compliant
9 & 13
IRD Annex
3 days
Go-live in
Modern restaurant interior powered by Visma ERP
Live KOT
Table 07 ยท Rooftop
โ‚จ 1,765
Trusted by 500+ hospitality teams across Nepal
Himalaya Kitchen
Pokhara Lakeview
Karki Hospitality
Newa Bhoj
Thakali Kitchen
Everest Resort
Annapurna Cafe
Mustang Bistro
Boudha Lounge
Patan Heritage
Himalaya Kitchen
Pokhara Lakeview
Karki Hospitality
Newa Bhoj
Thakali Kitchen
Everest Resort
Annapurna Cafe
Mustang Bistro
Boudha Lounge
Patan Heritage
Built forRestaurantsHotels & ResortsBanquet HallsBars & LoungesCloud KitchensTrekking Lodges
Pricing

Plans that scale with your outlets.

Basic

Rs 2,500/month

Single outlet ยท Up to 5 users

  • โœ“KOT/BOT billing
  • โœ“Menu & table mgmt
  • โœ“VAT Annex 13
  • โœ“Email support
Choose Basic
Most popular

Standard

Rs 6,500/month

Multi-section ยท Up to 15 users

  • โœ“Everything in Basic
  • โœ“Recipe costing & KDS
  • โœ“Inventory & purchase
  • โœ“Phone support
Choose Standard

Premium

Rs 13,000/month

Multi-branch hospitality groups

  • โœ“Everything in Standard
  • โœ“Hotel PMS module
  • โœ“Multi-branch consolidation
  • โœ“Priority on-site support
Choose Premium

Prices in NPR, exclusive of VAT 13%. Custom plans for groups with 5+ outlets.

Go live in as little as 3 days.

Free demo, needs assessment, and a deployment plan tailored to your outlet whether you run a single cafe or a hospitality group.

Order Management

KOT/BOT billing that keeps your kitchen in sync.

Waiters punch table orders from the POS. Tickets print at the kitchen or appear on the Kitchen Display System in real time, with modifiers, void tracking and manager approvals built in.

  • โœ“Live Kitchen Display System (KDS)
  • โœ“Modifiers, add-ons & split bills
  • โœ“Cash, eSewa, Khalti, FonePay, card
  • โœ“Auto VAT 13% + service charge
Learn more โ†’
KOT/BOT billing that keeps your kitchen in sync.
Inventory & Recipes

Every momo plated is a stock entry, automatically.

Link each menu item to its recipe. On every KOT save, ingredients deduct from raw material stock. Food cost is calculated continuously from current purchase prices, so you always know your real margin.

  • โœ“Ingredient-level recipe costing
  • โœ“Multi-department stock transfers
  • โœ“Supplier ledger & landed cost
  • โœ“Reorder alerts & wastage tracking
Learn more โ†’
Every momo plated is a stock entry, automatically.
IRD-Compliant Accounting

From a table bill to balance sheet, in one flow.

Every transaction posts to Sales, VAT Output (Annex 13) and Cash/Bank simultaneously. Year-end Trial Balance, P&L and Balance Sheet are ready without a single manual journal.

  • โœ“VAT Annex 9 & 13 auto-generated
  • โœ“TDS payable register & filing
  • โœ“BS fiscal year & opening balance
  • โœ“P&L, Trial Balance, Balance Sheet
Learn more โ†’
From a table bill to balance sheet, in one flow.
3 days
Average go-live
13%
VAT auto-posted
100%
IRD-compliant
24/7
Hospitality support
Loved by hospitality teams

Trusted across Nepal.

"

We went from a paper KOT and Excel sheets to a fully digital kitchen in three days. Annex 13 just works.

Anish Shrestha
Anish Shrestha
Owner ยท Himalaya Kitchen, Kathmandu
"

Recipe costing showed us our chicken biryani was losing money. We re-priced and recovered margins in a month.

Sita Pradhan
Sita Pradhan
GM ยท Pokhara Lakeview Resort
"

Multi-branch reports across our four outlets every morning. Our auditor stopped chasing us for files.

Bikash Karki
Bikash Karki
Director ยท Karki Hospitality Group
"

Our front-of-house is faster, kitchen tickets never get lost, and closing the day takes 10 minutes.

Rojina Tamang
Rojina Tamang
Manager ยท Newa Bhoj, Patan
"

Hotel PMS and restaurant POS finally talk to each other. Room-charge posting is one tap.

Dipesh Rai
Dipesh Rai
Owner ยท Everest Resort, Nagarkot
"

We went from a paper KOT and Excel sheets to a fully digital kitchen in three days. Annex 13 just works.

Anish Shrestha
Anish Shrestha
Owner ยท Himalaya Kitchen, Kathmandu
"

Recipe costing showed us our chicken biryani was losing money. We re-priced and recovered margins in a month.

Sita Pradhan
Sita Pradhan
GM ยท Pokhara Lakeview Resort
"

Multi-branch reports across our four outlets every morning. Our auditor stopped chasing us for files.

Bikash Karki
Bikash Karki
Director ยท Karki Hospitality Group
"

Our front-of-house is faster, kitchen tickets never get lost, and closing the day takes 10 minutes.

Rojina Tamang
Rojina Tamang
Manager ยท Newa Bhoj, Patan
"

Hotel PMS and restaurant POS finally talk to each other. Room-charge posting is one tap.

Dipesh Rai
Dipesh Rai
Owner ยท Everest Resort, Nagarkot
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